Hojuelas, вот как понимает Америка - Swiss cheese

17 сентября 2015
именно фудкорпорации этому и способствут.
*ссылка удалена*
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats.
American Swiss cheese
The large corporations use bulk operations to make Swiss-type cheese available at a reasonable price. These cheeses are generally labeled simply by the generic "Swiss cheese" term and are made from pasteurized cow's milk.
This cheese is available sliced and shredded, in regular and low-fat varieties. Due to mass production for quick distribution, it is aged only about 4 months, and generally has a much milder flavor than the real thing. It melts easily and is widely-used in sandwiches.
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