Змий Горыныч, кроме пачки со слоном что видел?
Вот он какой настоящий чай :)
Camellia sinensis var. assamica.Yunnan.
The tea that was commonly exported to Tibet was usually produced from a sub-specie of the Chinese Camellia, known as “Big leaved Tea” (Camellia sinensis var. assamica) which still grows in its natural form in the mist covered slopes of Yunnan and northern east India.
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